Menu
Pono Burger1/3 lb. Certi ed organic, grass-fed, fresh ground beef, dry rubbed and basted, grilled over real wood, topped with green leaf lettuce vine ripened tomato, thin sliced white onion crisp pickle slices, house made pono sauce, on a baked in-house brioche bun |
$7.00 |
Artisanal Cheeses
Hook's 1 Year Old CheddarRich, medium sharp, clean avored white cheddar |
$1.00 |
Reading Raclette Alpine StyleSemi-soft nutty avor with hints of fruit and salt |
$1.00 |
Mycella BlueCreamy, sweet and tangy with a rich sharp contrast |
$1.00 |
Artisanal Cheeses
Posh BurgerMycella blue cheese, house made truf e aioli, sautéed mushrooms, arugula, baked in-house brioche bun |
$12.00 |
Meatless BurgerBalsamic infused portobello mushroom, green leaf lettuce, vine ripened tomato, seasonal avocado, thin sliced white onion, house made aioli sauce drizzled on top, baked in-house brioche bun |
$8.00 |
Kid's SliderHook’s 1 year old cheddar, beef, salt only |
$4.00 |
Chef Makani's Seasonal CreationsAsk about our seasonal burger and salad |
$0.00 |
Hand-Cut Pomme Frites
French inspired, tossed with nely chopped, fresh thyme, parsley and sea salt, served to order piping hot
Russet PotatoWith house made aioli |
$3.00 |
Sweet PotatoWith house made niman ranch bacon/chipotle aioli |
$3.00 |
Drinks
Lemonade“Squeezed to order” |
$3.00 |
“Numi” Iced Green Tea |
$2.50 |
Bottled SodasPremium ingredients only |
$3.00 |
Wine
Au Bon Climat 2011A refreshing blend of pinot gris and pinot blanc |
$0.00 |
Donati Farms Claret 2010Artful blend of merlot, syrah, cabernet sauvignon and cabernet franc |
$0.00 |
Talbott Pinot Noir 2011Deep ruby color with bright fruit aromas |
$0.00 |
Craft Beer on Tap
Strand Brewing Co. Pale Ale |
$5.00 |
Scrimshaw Pilsner |
$5.00 |
House Made Milkshake
Made with strauss family creamery vanilla soft serve
Ice Cream |
$0.00 |
Salted Caramel Sauce WithNiman ranch bacon bits |
$6.00 |